Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.

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ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins (AN...

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Autores principales:	Malovini, Emiliano, Arancibia, Celeste, Durán, Martín, Fontana, Ariel, Deis, Leonor, Gargantini, Raquel, Bottini, Rubén, Cavagnaro, Bruno, Martínez, Liliana, De Rosas, María inés
Formato:	Artículo Científico
Lenguaje:	Inglés
Publicado:	Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo. 2020
Materias:	Elicitors Phenolic compounds Grapevine Plant hormones
Acceso en línea:	http://repositorio.umaza.edu.ar//handle/00261/1679 http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2731
Aporte de:	UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA

id	I56-R16200261-1679
record_format	dspace
institution	Universidad Juan Agustín MAZA
institution_str	I-56
repository_str	R-162
collection	UMAZA Digital (Universidad MAZA - Mendoza)
language	Inglés
orig_language_str_mv	eng
topic	Elicitors Phenolic compounds Grapevine Plant hormones
spellingShingle	Elicitors Phenolic compounds Grapevine Plant hormones Malovini, Emiliano Arancibia, Celeste Durán, Martín Fontana, Ariel Deis, Leonor Gargantini, Raquel Bottini, Rubén Cavagnaro, Bruno Martínez, Liliana De Rosas, María inés Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
description	ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins (ANT) and trans-resveratrol (T-RES) by application of abscisic acid (ABA) and methyl jasmonate (MeJA) in five red V. vinifera cvs. (Bonarda, Malbec, Syrah, Cabernet Sauvignon, and Pinot Noir), in two Argentinean contrasting growing regions (Santa Rosa and Valle de Uco). Results showed positive and differential effects of ABA and MeJA on the total ANT content for the diverse cultivars with changes in the proportions of blue and red ANT. ABA increased total ANT in both viticultural region, while MeJA had a positive effect only in Santa Rosa. Also, ABA and MeJA induced an accumulation of T-RES in different cultivars, regardless of the region; T-RES accumulation elicited by ABA was not previously described. This work brings out the possibility to use these hormones as practical tools to produce high-quality red wines in two contrasting viticultural regions. Sitio de la revista: http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2731
format	Artículo Científico
author	Malovini, Emiliano Arancibia, Celeste Durán, Martín Fontana, Ariel Deis, Leonor Gargantini, Raquel Bottini, Rubén Cavagnaro, Bruno Martínez, Liliana De Rosas, María inés
author_facet	Malovini, Emiliano Arancibia, Celeste Durán, Martín Fontana, Ariel Deis, Leonor Gargantini, Raquel Bottini, Rubén Cavagnaro, Bruno Martínez, Liliana De Rosas, María inés
author_sort	Malovini, Emiliano
title	Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_short	Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_full	Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_fullStr	Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_full_unstemmed	Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_sort	abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red vitis vinifera cvs. in two contrasting viticultural regions of mendoza-argentina.
publisher	Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo.
publishDate	2020
url	http://repositorio.umaza.edu.ar//handle/00261/1679 http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2731
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Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.

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