Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.

High-grain feeding used in the animal production is known to affect the host rumen bacterial community, but our understanding of consequent changes in goats is limited. This study was therefore aimed to evaluate bacterial population dynamics during 20 days adaptation of 4 ruminally cannulated goats...

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Autores principales: Grilli, Diego Javier, Fliegerová, Kateřina, Kopečný, Jan, Paez Lama, Sebastián, Egea, Vanina, Sohaefer, Noelia, Pereyra, Celia, Ruiz, María Soledad, Sosa, Miguel Angel, Arenas, Graciela Nora, Mrázek, Jakub
Formato: Insitucional - Material de Difusión
Lenguaje:Inglés
Publicado: Comité editor Journal Anaerobe 2020
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Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1784
https://www.sciencedirect.com/science/article/abs/pii/S1075996416300865
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