Ruminal bacterial community changes during adaptation of goats to fresh alfalfa forage.
Using culture-independent molecular approaches, we studied the bacterial population changes in the rumen of goats abruptly converted from alfalfa hay to fresh alfalfa diet. Administration of fresh forage with significantly increased soluble nitrogen and soluble protein nitrogen resulted in frothy bl...
Guardado en:
| Autores principales: | Grilli, Diego Javier, Mrázek, Jakub, Fliegerová, Kateřina, Kopečný, Jan, Paez Lama, Sebastian, Cerón Cucchi, María Esperanza, Sosa, Miguel Angel, Arenas, Graciela Nora |
|---|---|
| Formato: | Institucional - Material de Difusión |
| Lenguaje: | Inglés |
| Publicado: |
Editorial Livestock Science
2020
|
| Materias: | |
| Acceso en línea: | http://repositorio.umaza.edu.ar//handle/00261/1747 https://www.sciencedirect.com/science/article/abs/pii/S187114131630172X#! |
| Aporte de: |
Ejemplares similares
-
Ruminal bacterial community changes during adaptation of goats to fresh alfalfa forage.
por: Grilli, Diego Javier, et al.
Publicado: (2020) -
Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.
por: Grilli, Diego Javier, et al.
Publicado: (2020) -
Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.
por: Grilli, Diego Javier, et al.
Publicado: (2020) -
EFFECT OF THE REARING SYSTEM ON THE ESTABLISHMENT OF DIFFERENT FUNCTIONAL GROUPS OF MICROORGANISM IN THE RUMEN OF KID GOATS
por: Paez Lama, Sebastián, et al.
Publicado: (2020) -
EFFECT OF THE REARING SYSTEM ON THE ESTABLISHMENT OF DIFFERENT FUNCTIONAL GROUPS OF MICROORGANISM IN THE RUMEN OF KID GOATS
por: Páez Lama, Sebastián, et al.
Publicado: (2020)