Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.

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Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins (ANT) and trans-resveratrol (T-RES) by app...

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Autores principales: Malovini, Emiliano, Arancibia, Celeste, Durán, Martín, Fontana, Ariel, Deis, Leonor, Gargantini, Raquel, Bottini, Rubén, Cavagnaro, Bruno, Martínez, Liliana, De Rosas, María inés
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo. 2020
Materias:
Elicitors
Phenolic compounds
Grapevine
Plant hormones
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1679
Aporte de:
UMAZA Digital (Universidad MAZA - Mendoza) de Universidad Juan Agustín MAZA
id I56-R162-00261-1679
record_format dspace
spelling I56-R162-00261-16792024-10-04T12:35:34Z Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Malovini, Emiliano Arancibia, Celeste Durán, Martín Fontana, Ariel Deis, Leonor Gargantini, Raquel Bottini, Rubén Cavagnaro, Bruno Martínez, Liliana De Rosas, María inés Elicitors Phenolic compounds Grapevine Plant hormones Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins (ANT) and trans-resveratrol (T-RES) by application of abscisic acid (ABA) and methyl jasmonate (MeJA) in five red V. vinifera cvs. (Bonarda, Malbec, Syrah, Cabernet Sauvignon, and Pinot Noir), in two Argentinean contrasting growing regions (Santa Rosa and Valle de Uco). Results showed positive and differential effects of ABA and MeJA on the total ANT content for the diverse cultivars with changes in the proportions of blue and red ANT. ABA increased total ANT in both viticultural region, while MeJA had a positive effect only in Santa Rosa. Also, ABA and MeJA induced an accumulation of T-RES in different cultivars, regardless of the region; T-RES accumulation elicited by ABA was not previously described. This work brings out the possibility to use these hormones as practical tools to produce high-quality red wines in two contrasting viticultural regions. 2020-08-17T15:10:59Z 2020-08-17T15:10:59Z 2019-11-06 Artículo Científico Malovini, E., Arancibia, C., Durán, M., Fontana, A., de Rosas, M.I., Deis, L.,Gargantini, R., Bottini, R., Cavagnaro, B., & Martínez, L. (2019). Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Dossier del Instituto de Biología Agrícola de Mendoza. Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo 51,(2), 451-460. Disponible en: http://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2731 1853-8665 http://repositorio.umaza.edu.ar//handle/00261/1679 eng info:eu-repo/semantics/altIdentifier/url/https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2731/1976 application/pdf Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo. 51;2
institution Universidad Juan Agustín MAZA
institution_str I-56
repository_str R-162
collection UMAZA Digital (Universidad MAZA - Mendoza)
language Inglés
orig_language_str_mv eng
topic Elicitors
Phenolic compounds
Grapevine
Plant hormones
spellingShingle Elicitors
Phenolic compounds
Grapevine
Plant hormones
Malovini, Emiliano
Arancibia, Celeste
Durán, Martín
Fontana, Ariel
Deis, Leonor
Gargantini, Raquel
Bottini, Rubén
Cavagnaro, Bruno
Martínez, Liliana
De Rosas, María inés
Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
topic_facet Elicitors
Phenolic compounds
Grapevine
Plant hormones
description Berry skins from red grape cultivars contain significant amounts of polyphenols that contribute to wine quality and provide health benefits. These compounds can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins (ANT) and trans-resveratrol (T-RES) by application of abscisic acid (ABA) and methyl jasmonate (MeJA) in five red V. vinifera cvs. (Bonarda, Malbec, Syrah, Cabernet Sauvignon, and Pinot Noir), in two Argentinean contrasting growing regions (Santa Rosa and Valle de Uco). Results showed positive and differential effects of ABA and MeJA on the total ANT content for the diverse cultivars with changes in the proportions of blue and red ANT. ABA increased total ANT in both viticultural region, while MeJA had a positive effect only in Santa Rosa. Also, ABA and MeJA induced an accumulation of T-RES in different cultivars, regardless of the region; T-RES accumulation elicited by ABA was not previously described. This work brings out the possibility to use these hormones as practical tools to produce high-quality red wines in two contrasting viticultural regions.
format Artículo Científico
author Malovini, Emiliano
Arancibia, Celeste
Durán, Martín
Fontana, Ariel
Deis, Leonor
Gargantini, Raquel
Bottini, Rubén
Cavagnaro, Bruno
Martínez, Liliana
De Rosas, María inés
author_facet Malovini, Emiliano
Arancibia, Celeste
Durán, Martín
Fontana, Ariel
Deis, Leonor
Gargantini, Raquel
Bottini, Rubén
Cavagnaro, Bruno
Martínez, Liliana
De Rosas, María inés
author_sort Malovini, Emiliano
title Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_short Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_full Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_fullStr Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_full_unstemmed Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.
title_sort abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red vitis vinifera cvs. in two contrasting viticultural regions of mendoza-argentina.
publisher Comité editor Revista de la Facultad de Cs. Agrarias, Universidad Nacional de Cuyo.
publishDate 2020
url http://repositorio.umaza.edu.ar//handle/00261/1679
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