Cita APA (7a ed.)

Pérez Rodríguez, M., Hidalgo, M. J., Mendoza, A., González, L. T., Longoria Rodríguez, F., Goicoechea, H. C., & Pellerano, R. G. (2025). Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient. Elsevier.

Cita Chicago Style (17a ed.)

Pérez Rodríguez, Michael, Melisa Jazmin Hidalgo, Alberto Mendoza, Lucy T. González, Francisco Longoria Rodríguez, Héctor Casimiro Goicoechea, y Roberto Gerardo Pellerano. Measuring Trace Element Fingerprinting for Cereal Bar Authentication Based on Type and Principal Ingredient. Elsevier, 2025.

Cita MLA (8a ed.)

Pérez Rodríguez, Michael, et al. Measuring Trace Element Fingerprinting for Cereal Bar Authentication Based on Type and Principal Ingredient. Elsevier, 2025.