Ojeda, G. A., Sgroppo, S. C., Sánchez Moreno, C., & De Ancos, B. (2025). Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization. Elsevier.
Cita Chicago Style (17a ed.)Ojeda, Gonzalo Adrián, Sonia Cecilia Sgroppo, Concepción Sánchez Moreno, y Begoña De Ancos. Mango ‘criollo’ By-products as a Source of Polyphenols with Antioxidant Capacity. Ultrasound Assisted Extraction Evaluated by Response Surface Methodology and HPLC-ESI-QTOF-MS/MS Characterization. Elsevier, 2025.
Cita MLA (8a ed.)Ojeda, Gonzalo Adrián, et al. Mango ‘criollo’ By-products as a Source of Polyphenols with Antioxidant Capacity. Ultrasound Assisted Extraction Evaluated by Response Surface Methodology and HPLC-ESI-QTOF-MS/MS Characterization. Elsevier, 2025.