Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa L.) : A probabilistic assessment to evaluate their contribution to dietary reference intake

Background and objectives: Fe, Zn, Cu, and Mn contents as well as bioaccessi- ble fractions of eight rice varieties were analyzed in order to evaluate them nutri- tionally. Findings: Total trace element concentrations ranged between 5.90 and 15.3 mg/ kg for Fe, 8.82–12.9 mg/kg for Zn, 1.45–5.5...

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Detalles Bibliográficos
Autores principales:	Ortiz, María Laura, Cámara Martos, Fernando
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	AACC International 2024
Materias:	Bioaccessibility Copper Iron Manganese Rice Zinc
Acceso en línea:	http://repositorio.unne.edu.ar/handle/123456789/54681
Aporte de:	RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste

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