Evaluation of a commercially available probiotic and organic acid blend product on production parameters and economics in broiler breeders

The effects of supplementing a blend of organic acids and a lactic acid bacteria based-probiotic on production parameters of broiler breeders was examined in the present study. Nine thousand females and one thousand males Cobb 500 breeders were used in three independent trials during the years 201...

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Autores principales:	Michel, Matías Alexis, Revidatti, Fernando Augusto, Fernández, Ricardo Juan, Sindik, Martín Luis María, Sanz, Susana Paola, Hernandez Velasco, Xochitl, Latorre, Juan David, Hargis, Billy Mervin, Tellez, Guillermo
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Sci Forschen 2024
Materias:	Broiler breeder Organic acid Probiotic Economics
Acceso en línea:	http://repositorio.unne.edu.ar/handle/123456789/54063
Aporte de:	RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste

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