A non-isothermal consolidation model for gradient-based poroplasticity

In this work, the thermodynamically consistent non-local model for concretes subjected to high temperatures originally proposed by Ripani, et al (2014) [1] is extended, in order to evaluate the failure behavior of partially saturated quasi brittle materials like soils. This new formulation follow...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Mroginski, Javier Luis, Etse, Guillermo, Ripani, Marianela
Formato:	Documento de conferencia
Lenguaje:	Inglés
Publicado:	Asociación Argentina de Mecánica Computacional 2022
Materias:	Porous media Gradient theory Thermodynamic consistency Non-isothermal
Acceso en línea:	http://repositorio.unne.edu.ar/handle/123456789/50488
Aporte de:	RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste

Ejemplares similares

Constitutive formulation, localization and failure analysis of porous materials like concrete subjected to high temperatura
por: Etse, Guillermo, et al.
Publicado: (2022)

Diffusional flow under non-isothermal laminar free convection : II. Experimental approach
por: Marchiano, Susana Lucy, et al.
Publicado: (1969)

Thermodynamic Framework of Multiscale Homogenization Schemes for Dissipative Materials
por: Lopez Rivarola, Felipe, et al.
Publicado: (2017)

Tracer dispersion in double porosity porous media with nonlinear adsorption
por: Drazer, G., et al.

Tracer dispersion in double porosity porous media with nonlinear adsorption
Publicado: (1998)

Non-isothermal ionic mass transfer at vertical parallel plate electrodes under natural convection : Comparison and validity range of dimensionless correlations
por: Pasquale, Miguel Ángel, et al.
Publicado: (2002)

Equilibrium sorption isotherms and thermodynamic properties of starch and gluten
por: Viollaz, P.E., et al.

Equilibrium sorption isotherms and thermodynamic properties of starch and gluten
Publicado: (1999)

Mathematical modeling of tumor growth
por: Beneyto, Pablo Alejandro, et al.
Publicado: (2023)

Adsorption isotherm of amorphous trehalose
por: Iglesias, H.A., et al.

Adsorption isotherm of amorphous trehalose
por: Iglesias, Héctor Arturo, et al.
Publicado: (1997)

An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
por: Iglesias, H.A., et al.

An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
por: Iglesias, Héctor Arturo
Publicado: (1995)

Diffusional flow under non-isothermal laminar free convection at a thermal convective electrode
por: Marchiano, Susana Lucy, et al.
Publicado: (1968)

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
por: Timmermann, E.O., et al.

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Publicado: (2001)

Non-isothermal reaction mechanism and kinetic analysis for the synthesis of monoclinic lithium zirconate (m-Li2ZrO3) during solid-state reaction
por: Yasnó, Juan Pablo, et al.
Publicado: (2021)

Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
por: Castillo, M.D., et al.

Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
por: Castillo, Marcelo Daniel, et al.
Publicado: (2003)

Threshold selection for extremes under a semiparametric model
por: Gonzalez, J., et al.

Threshold selection for extremes under a semiparametric model
Publicado: (2013)

Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems
por: Iglesias, H.A., et al.

Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems
por: Iglesias, Héctor Arturo, et al.
Publicado: (2000)

Water sorption isotherms of soybean varieties grown in Argentina
por: POLLIO, M.L., et al.

Water sorption isotherms of soybean varieties grown in Argentina
por: Pollio, María Lucía, et al.
Publicado: (1987)

Timed consistency: unifying model of consistency protocols in distributed systems
por: Torres-Rojas, Francisco J., et al.
Publicado: (2004)

Detecting web requirements conflicts and inconsistencies under a model-based perspective
por: Escalona, M. J., et al.
Publicado: (2013)

Comment on "A classical test of the entropy production function. Compatibility with kinetic laws and local equilibrium".
por: Smoglie, Inés, et al.
Publicado: (1980)

Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis
por: Vergara, Liliana Edith, et al.
Publicado: (2021)

Evaluation of sorption isotherms in snacks with pregelatinized cassava
por: Cazzaniga, Amanda, et al.
Publicado: (2022)

Contrary quantum histories and contrary inferences
por: Losada, M.

Contrary quantum histories and contrary inferences
Publicado: (2018)

Stabilising effects of pressure gradient dithering in channels with porous walls
por: Gnavi, G., et al.

Stabilising effects of pressure gradient dithering in channels with porous walls
por: Gnavi, Graciela Delia, et al.
Publicado: (2003)

Electrificación por fractura bajo gradiente térmico
por: Danielo, Bruno José, et al.
Publicado: (2006)

Electrificación por fractura bajo gradiente térmico
por: Danielo, Bruno José, et al.
Publicado: (2006)

Robust estimation in partially linear errors-in-variables models
por: Bianco, A.M., et al.

Robust estimation in partially linear errors-in-variables models
por: Bianco, Ana María
Publicado: (2017)

The square gradient theory apllied. /
por: Cornelisse, Pieter Marinus Willem

El método gravimétrico inverso utilizando anomalías de gradientes verticales de gravedad
por: Introcaso, Antonio, et al.
Publicado: (1985)