Maiocchi, M. G., Corrales, L., Cardoso Schiavi, P., Serrano, N. A., Petenatti, E. M., Marchevsky, E. J., & Del Vitto, L. Á. (2021). Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Cita Chicago Style (17a ed.)Maiocchi, Marcos Gabriel, Lorena Corrales, Paulina Cardoso Schiavi, Natalia Andrea Serrano, Elisa Margarita Petenatti, Eduardo Jorge Marchevsky, y Luis Ángel Del Vitto. Nutritional Parameters of “mete Cocido” with Milk Prepared from Two Species of Ilex and Their Comercial Mixture for School Age Population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2021.
Cita MLA (8a ed.)Maiocchi, Marcos Gabriel, et al. Nutritional Parameters of “mete Cocido” with Milk Prepared from Two Species of Ilex and Their Comercial Mixture for School Age Population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2021.