Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

The influence of a selection of minimal processing techniques (sanitizing wash prior to packaging, modified atmosphere, storage conditions under light or in the dark) was investigated in relation to the survival of, attachment to and internalization of enteric pathogens in fresh produce. Cut Iceberg...

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Detalles Bibliográficos
Autores principales: Van der Linden, Inge, Ávalos Llano, Karina Roxana, Eriksson, Markus, De Vos, Winnok H., Van Damme, Els J.M., Uyttendaele, Mieke, Devlieghere, Frank
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2021
Materias:
E. coli O157:H7
Salmonella
Attachment
Internalization
Cut Iceberg Lettuce
Modified Atmosphere
Acceso en línea:http://repositorio.unne.edu.ar/handle/123456789/27865
Aporte de:
RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste

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