Health benefits of omega-3 fatty acids and their content in fish meat
Fish is a highly nutritious food source, characterized by easy digestibility, low energy content, high-quality protein, and a lipid composition particularly rich in ω3 polyunsaturated fatty acids (PUFAs). Among these, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play essential roles in...
Guardado en:
| Autores principales: | Trulls, Horacio, Ortiz, María Laura |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional del Nordeste
2026
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| Materias: | |
| Acceso en línea: | https://revistas.unne.edu.ar/index.php/vet/article/view/9101 |
| Aporte de: |
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