Effect of apple pomace degraded by Pleurotus ostreatus on growth and meat quality parameters of broiler chickens

The objective of this work was to compare the growth and physicochemical parameters of the meat of broiler chickens (Gallus gallus), fed with a supplemented diet (SD) consisting of 3% pleurotin, compared to those obtained when using a traditional diet (CD). Pleurotin is the remaining material from t...

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Autores principales: Buglione, M. B., Cayolo, F., Maldonado, J. F., Filippi, M. V., Martínez, D. A.
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Universidad Nacional del Nordeste 2024
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Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/7474
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