The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina)
This contribution is part of the urban ethnobotany research line whose main objective is to study botanical knowledge in the urban and peri-urban environment. This work is oriented to know the ethnospecies (which include plant species and local botanical varieties) used by the Bolivian families of t...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Instituto de Botánica del Nordeste
2024
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| Acceso en línea: | https://revistas.unne.edu.ar/index.php/bon/article/view/7195 |
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I48-R154-article-71952024-02-22T22:15:51Z The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) El empleo de etnoespecies locales en las comidas típicas de las familias bolivianas del cinturón hortícola platense (Buenos Aires, Argentina) Puentes, Jeremías P. Martínez, Analía B. Ethnobotany local variety platense horticola belt urban fairs Cinturón hortícola platense etnobotánica ferias urbanas variedad local This contribution is part of the urban ethnobotany research line whose main objective is to study botanical knowledge in the urban and peri-urban environment. This work is oriented to know the ethnospecies (which include plant species and local botanical varieties) used by the Bolivian families of the La Plata horticultural belt for the elaboration of their typical/daily dishes. Six fairs and 22 vegetable and fruit sales stalls in the urban area were surveyed, three of which concentrate the largest number of registered ethnospecies: Solanaceae (13), Cucurbitaceae (8) and Brassicaceae (6); along with the part of the plant that is commercialized, being the fresh fruits in bulk the predominant form (59%). This contribution expands knowledge of the diet of migrants, the uses and adaptation of their gastronomy. In conclusion, the sellers reported that they use all the ethnospecies that they sell in their daily cooking, fulfilling an important role within their home, as well as their crops that increase the local agrobiodiversity. Esta contribución se enmarca dentro de la línea de investigación de la etnobotánica urbana que tiene como principal objetivo estudiar el conocimiento botánico en el ámbito urbano y periurbano. Este trabajo está orientado a conocer las etnoespecies (que incluyen especies vegetales y variedades botánicas locales) utilizadas por las familias bolivianas del cinturón hortícola de La Plata para la elaboración de sus platos típicos/cotidianos. El relevamiento se realizó en 6 ferias y 22 puestos de venta de hortalizas y frutas en el ámbito urbano, a partir de estos se realizaron 10 entrevistas abiertas y semiestructuradas a los vendedores/ productores bolivianos en sus sitios de venta. Como resultado se identificaron 61 etnoespecies pertenecientes a 16 familias botánicas, tres de las cuales concentran la mayor cantidad de etnoespecies registradas: Solanaceae (13), Cucurbitaceae (8) y Brassicaceae (6); junto a la parte de la planta que se comercializa, siendo los frutos frescos a granel la forma predominante (59%). Esta contribución amplía el conocimiento de la dieta de los migrantes, los usos y la adaptación de su gastronomía. En conclusión, los vendedores informaron que emplean todas las etnoespecies que comercializan en su cocina diaria cumpliendo un rol importante dentro de su hogar, como así también sus cultivos que aumentan la agrobiodiversidad local. Instituto de Botánica del Nordeste 2024-02-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/bon/article/view/7195 10.30972/bon.3317195 Bonplandia; Vol. 33 No. 1 (2024); 47-60 Bonplandia; Vol. 33 Núm. 1 (2024); 47-60 1853-8460 0524-0476 spa https://revistas.unne.edu.ar/index.php/bon/article/view/7195/6797 Derechos de autor 2023 Bonplandia http://creativecommons.org/licenses/by/4.0 |
| institution |
Universidad Nacional del Nordeste |
| institution_str |
I-48 |
| repository_str |
R-154 |
| container_title_str |
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) |
| language |
Español |
| format |
Artículo revista |
| topic |
Ethnobotany local variety platense horticola belt urban fairs Cinturón hortícola platense etnobotánica ferias urbanas variedad local |
| spellingShingle |
Ethnobotany local variety platense horticola belt urban fairs Cinturón hortícola platense etnobotánica ferias urbanas variedad local Puentes, Jeremías P. Martínez, Analía B. The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| topic_facet |
Ethnobotany local variety platense horticola belt urban fairs Cinturón hortícola platense etnobotánica ferias urbanas variedad local |
| author |
Puentes, Jeremías P. Martínez, Analía B. |
| author_facet |
Puentes, Jeremías P. Martínez, Analía B. |
| author_sort |
Puentes, Jeremías P. |
| title |
The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| title_short |
The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| title_full |
The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| title_fullStr |
The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| title_full_unstemmed |
The use of local ethnospecies in the typical meals of Bolivian families in the horticultural belt of La Plata (Buenos Aires, Argentina) |
| title_sort |
use of local ethnospecies in the typical meals of bolivian families in the horticultural belt of la plata (buenos aires, argentina) |
| description |
This contribution is part of the urban ethnobotany research line whose main objective is to study botanical knowledge in the urban and peri-urban environment. This work is oriented to know the ethnospecies (which include plant species and local botanical varieties) used by the Bolivian families of the La Plata horticultural belt for the elaboration of their typical/daily dishes. Six fairs and 22 vegetable and fruit sales stalls in the urban area were surveyed, three of which concentrate the largest number of registered ethnospecies: Solanaceae (13), Cucurbitaceae (8) and Brassicaceae (6); along with the part of the plant that is commercialized, being the fresh fruits in bulk the predominant form (59%). This contribution expands knowledge of the diet of migrants, the uses and adaptation of their gastronomy. In conclusion, the sellers reported that they use all the ethnospecies that they sell in their daily cooking, fulfilling an important role within their home, as well as their crops that increase the local agrobiodiversity.
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| publisher |
Instituto de Botánica del Nordeste |
| publishDate |
2024 |
| url |
https://revistas.unne.edu.ar/index.php/bon/article/view/7195 |
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