Effect of supplementation with lactic acid bacteria on production parameters in fattening guinea pigs (Cavia porcellus), Ayacucho-Peru
With the objective of evaluating the supplementation with lactic acid bacteria in the rations of fattening guinea pigs (Cavia porcellus) on the productive parameters, the experimental assay was proposed under a complete random statistical design with factorial arrangement (3T x 3D): treatments: T1 (...
Guardado en:
| Autores principales: | Quijano Pacheco, Wilber Samuel, Andia, Vidalina, Peña, Gilmar |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional del Nordeste
2023
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| Materias: | |
| Acceso en línea: | https://revistas.unne.edu.ar/index.php/vet/article/view/7051 |
| Aporte de: |
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