Effect of stocking density and shed area on welfare indicators in broiler chickens

The aim of this work was to evaluate the effect of decreasing stocking density and shed area on footpad dermatitis, hock burn, and ventral feathers cleanliness of broilers reared in winter. The work was carried out on a commercial farm in the northeast of the Santa Fe province, Argentina. 54,000 bro...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Gallard, E. A., Menichelli, M. L., Di Masso, R. J., Revidatti, F. A.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2022
Materias:
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/6188
Aporte de:
Descripción
Sumario:The aim of this work was to evaluate the effect of decreasing stocking density and shed area on footpad dermatitis, hock burn, and ventral feathers cleanliness of broilers reared in winter. The work was carried out on a commercial farm in the northeast of the Santa Fe province, Argentina. 54,000 broilers were housed in sex-mixed batches, in two darkened sheds, divided into three zones: Panels, Intermediate and Extractors. Two stocking densities were evaluated: 14 and 12 chickens/m2, standard and reduced, respectively. At 41 days feet and hock lesions and cleanliness of ventral feathers was assessed in 120 chickens per area. Significant differences were registered for footpad lesions in Extractors (p = 0.0006), Intermediate (p = 0.0002) and Panels (p <0.0001) zones, with predominance of lesions 1 and 2 in Intermediate and Panels zones with standard density. Non-significant differences were observed for hock lesions in Extractors (p = 0.111) a response not seen in Intermediate (p = 0.024) and Panels (p <0.0001) zones, with more type 2 lesions in both zones under standard density. Feather cleanliness showed significant differences in Extractors (p = 0.014) Intermediate (p = 0.01) and Panels (p <0.0001), with a higher proportion of type 3 plumage dirt with standard density. Welfare indicators behaviour showed the favourable change achieved by reducing stocking density in broilers production.