Lactic acid microorganisms and yeasts as a supplement in fattening rations for cuyes (Cavia porcellus) Ayacucho, Peru

Lactic acid microorganisms have a beneficial effect on the fattening of guinea pigs by improving the degradation of organic matter and preventing salmonellosis. The objective was to evaluate the lactic acid and yeast microorganisms as a supplement in the rations for the fattening of guinea pigs (Cav...

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Autores principales: Andía, V. A., Quijano, V. P., Peña, G. R.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2022
Materias:
Lactobacillus acidophilus
Lactobacillus casei
Levaduras
Engorde
Cavia porcellus
Yeast
Fattening
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/6172
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste

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