Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms

Objectives of this study were to determine the fatty acid composition and to analyze the sensitivity to lipid peroxidation of different boar fresh semen samples from two herds, H1 and H2. Lipid peroxidation was evaluated using chemiluminescence (cpm/mg of protein) and fatty acid profile by means of...

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Detalles Bibliográficos
Autores principales:	Marmunti, M., Gutiérrez, A. M., Gavazza, M., Williams, S., Palacios, A.
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Universidad Nacional del Nordeste 2012
Materias:	boar spermatozoa chemiluminescence polyunsaturated fatty acids reactive oxygen species.
Acceso en línea:	https://revistas.unne.edu.ar/index.php/vet/article/view/1798
Aporte de:	Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste

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