Cita APA (7a ed.)

Brizuela, N. S., Bravo-Ferrada, B. M., Curilén, Y., Delfederico, L., Caballero, A., Semorile, L., . . . Maffia, P. (2018). Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. Frontiers Media.

Cita Chicago Style (17a ed.)

Brizuela, Natalia S., et al. Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. Frontiers Media, 2018.

Cita MLA (8a ed.)

Brizuela, Natalia S., et al. Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. Frontiers Media, 2018.