Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

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Brizuela, Natalia S. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada. Laboratorio de Microbiología Molecular y CONICET; Argentina

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Autores principales: Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Curilén, Yolanda, Delfederico, Lucrecia, Caballero, Adriana, Semorile, Liliana, Pozo-Bayón, M. Ángeles, Tymczyszyn, E. Elizabeth, Ghiringhelli, Pablo Daniel, Glikmann, Graciela, Lozano, Mario Mario, Pardo, Alejandro
Otros Autores: Maffia, Paulo
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Frontiers Media 2018
Materias:
L. plantarum
O. oeni
Patagonian Malbec wine
Flavor
L-malic acid
Lactobacillus plantarum
Oenococcus oeni
Vino Malbec patagónico
Sabor
Ácido L-málico
Vinho Malbec da Patagônia
Gosto
Acceso en línea:http://ridaa.unq.edu.ar/handle/20.500.11807/2912
Aporte de:
RIDAA - Repositorio Institucional Digital (UNQ) de Universidad Nacional de Quilmes
id I47-R15320.500.11807-2912
record_format dspace
institution Universidad Nacional de Quilmes
institution_str I-47
repository_str R-153
collection RIDAA - Repositorio Institucional Digital (UNQ)
language Inglés
topic L. plantarum
O. oeni
Patagonian Malbec wine
Flavor
L-malic acid
Lactobacillus plantarum
Oenococcus oeni
Vino Malbec patagónico
Sabor
Ácido L-málico
Vinho Malbec da Patagônia
Gosto
spellingShingle L. plantarum
O. oeni
Patagonian Malbec wine
Flavor
L-malic acid
Lactobacillus plantarum
Oenococcus oeni
Vino Malbec patagónico
Sabor
Ácido L-málico
Vinho Malbec da Patagônia
Gosto
Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Curilén, Yolanda
Delfederico, Lucrecia
Caballero, Adriana
Semorile, Liliana
Pozo-Bayón, M. Ángeles
Tymczyszyn, E. Elizabeth
Semorile, Liliana
Ghiringhelli, Pablo Daniel
Glikmann, Graciela
Lozano, Mario Mario
Pardo, Alejandro
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
topic_facet L. plantarum
O. oeni
Patagonian Malbec wine
Flavor
L-malic acid
Lactobacillus plantarum
Oenococcus oeni
Vino Malbec patagónico
Sabor
Ácido L-málico
Vinho Malbec da Patagônia
Gosto
description Brizuela, Natalia S. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada. Laboratorio de Microbiología Molecular y CONICET; Argentina
author2 Maffia, Paulo
author_facet Maffia, Paulo
Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Curilén, Yolanda
Delfederico, Lucrecia
Caballero, Adriana
Semorile, Liliana
Pozo-Bayón, M. Ángeles
Tymczyszyn, E. Elizabeth
Semorile, Liliana
Ghiringhelli, Pablo Daniel
Glikmann, Graciela
Lozano, Mario Mario
Pardo, Alejandro
format Artículo
Artículo
publishedVersion
author Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Curilén, Yolanda
Delfederico, Lucrecia
Caballero, Adriana
Semorile, Liliana
Pozo-Bayón, M. Ángeles
Tymczyszyn, E. Elizabeth
Semorile, Liliana
Ghiringhelli, Pablo Daniel
Glikmann, Graciela
Lozano, Mario Mario
Pardo, Alejandro
author_sort Brizuela, Natalia S.
title Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
title_short Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
title_full Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
title_fullStr Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
title_full_unstemmed Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
title_sort advantages of using blend cultures of native l. plantarum and o. oeni strains to induce malolactic fermentation of patagonian malbec wine
publisher Frontiers Media
publishDate 2018
url http://ridaa.unq.edu.ar/handle/20.500.11807/2912
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