DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
Guardado en:
| Autores principales: | Zogbi, Ana Paola, Frank, Eduardo Narciso, Gauna, Claudio |
|---|---|
| Formato: | Parte de libro |
| Lenguaje: | Español |
| Publicado: |
South American Camelids Research
2006
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| Materias: | |
| Acceso en línea: | http://pa.bibdigital.ucc.edu.ar/3999/1/A_Zogbi_Frank_Gauna.pdf |
| Aporte de: |
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