DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)

Fil: Zogbi, Ana Paola. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina

Detalles Bibliográficos
Autores principales: Zogbi, Ana Paola, Frank, Eduardo Narciso, Gauna, Claudio
Formato: Parte de libro acceptedVersion
Lenguaje:Español
Publicado: South American Camelids Research 2006
Materias:
SF Cultura de los animales
Acceso en línea:http://pa.bibdigital.ucc.edu.ar/3999/1/A_Zogbi_Frank_Gauna.pdf
Aporte de:
Producción Académica Universidad Católica de Córdoba (UCCor) de Universidad Católica de Córdoba
id I38-R144-3999
record_format dspace
spelling I38-R144-39992023-08-08T17:19:23Z http://pa.bibdigital.ucc.edu.ar/3999/ DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama) Zogbi, Ana Paola Frank, Eduardo Narciso Gauna, Claudio SF Cultura de los animales South American Camelids Research 2006-12-31 application/pdf spa http://pa.bibdigital.ucc.edu.ar/3999/1/A_Zogbi_Frank_Gauna.pdf Zogbi, Ana Paola ORCID: https://orcid.org/0000-0001-9279-495X <https://orcid.org/0000-0001-9279-495X>, Frank, Eduardo Narciso and Gauna, Claudio (2006) DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama). In: South American Camelids Research: Proceedings of the 4th European Symposium on South American Camelids and DECAMA European Seminar. South American Camelids Research, pp. 287-288. ISBN 9789076998985 [Capítulo de libro] info:eu-repo/semantics/altIdentifier/doi/10.3920/978-90-8686-576-5 info:eu-repo/semantics/bookPart info:ar-repo/semantics/parte de libro info:eu-repo/semantics/acceptedVersion Fil: Zogbi, Ana Paola. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Frank, E.N. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Gauna, Claudio. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
institution Universidad Católica de Córdoba
institution_str I-38
repository_str R-144
collection Producción Académica Universidad Católica de Córdoba (UCCor)
language Español
orig_language_str_mv spa
topic SF Cultura de los animales
spellingShingle SF Cultura de los animales
Zogbi, Ana Paola
Frank, Eduardo Narciso
Gauna, Claudio
DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
topic_facet SF Cultura de los animales
description Fil: Zogbi, Ana Paola. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
format Parte de libro
Parte de libro
acceptedVersion
author Zogbi, Ana Paola
Frank, Eduardo Narciso
Gauna, Claudio
author_facet Zogbi, Ana Paola
Frank, Eduardo Narciso
Gauna, Claudio
author_sort Zogbi, Ana Paola
title DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
title_short DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
title_full DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
title_fullStr DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
title_full_unstemmed DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama)
title_sort decama-project: technological and nutritional parameters of fresh meat of argentinean llamas (lama glama)
publisher South American Camelids Research
publishDate 2006
url http://pa.bibdigital.ucc.edu.ar/3999/1/A_Zogbi_Frank_Gauna.pdf
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AT gaunaclaudio decamaprojecttechnologicalandnutritionalparametersoffreshmeatofargentineanllamaslamaglama
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