Cita APA (7a ed.)

Zogbi, A. P., Frank, E. N., & Gauna, C. (2006). DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama). South American Camelids Research.

Cita Chicago Style (17a ed.)

Zogbi, Ana Paola, Eduardo Narciso Frank, y Claudio Gauna. DECAMA-Project: Technological and Nutritional Parameters of Fresh Meat of Argentinean Llamas (Lama Glama). South American Camelids Research, 2006.

Cita MLA (8a ed.)

Zogbi, Ana Paola, et al. DECAMA-Project: Technological and Nutritional Parameters of Fresh Meat of Argentinean Llamas (Lama Glama). South American Camelids Research, 2006.