Producción de “snack” en base a carne seca
The goal of this thesis is to introduce a dried, meat-based snack product into the national market. I will analyze the snack’s nutritional value, such as high protein content and low fat count. In addition, a financial analysis will determine whether or not this would be a product worth investing...
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| Formato: | Tesis |
| Lenguaje: | Español |
| Publicado: |
Universidad de Belgrano - Facultad de Ciencias Agrarias - Licenciatura en Administración y Gestión de Agronegocios
2015
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| Acceso en línea: | http://repositorio.ub.edu.ar/handle/123456789/5199 |
| Aporte de: |
| Sumario: | The goal of this thesis is to introduce a dried, meat-based snack product into the national market. I will
analyze the snack’s nutritional value, such as high protein content and low fat count. In addition, a financial
analysis will determine whether or not this would be a product worth investing in based on its profitability
and long-term sustainability.
The introduction enumerates the nutritional value of the project and describes how the product positively
contributes of the health of its consumers. The applied methodology section follows, demonstrating
the way in which all of the information will be collected in order to provide scientific evidence to defend
the argument of this thesis. |
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