Cita APA (7a ed.)

Álvarez Gaona, I. J., Fanzone, M., Sari, S., Assof, M., Pérez, D., Chirife, J., & Zamora, M. C. (2019). Spray-dried Ancellotta red wine: Natural colorant with potential for food applications. Springer.

Cita Chicago Style (17a ed.)

Álvarez Gaona, Izmari Jasel, Martín Fanzone, Santiago Sari, Mariela Assof, Dolores Pérez, Jorge Chirife, y María Clara Zamora. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.

Cita MLA (8a ed.)

Álvarez Gaona, Izmari Jasel, et al. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.