id I33-R139123456789-9249
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic VINO TINTO
SECADO POR PULVERIZACION
COLORANTES NATURALES
ANTOCIANINAS
spellingShingle VINO TINTO
SECADO POR PULVERIZACION
COLORANTES NATURALES
ANTOCIANINAS
Álvarez Gaona, Izmari Jasel
Fanzone, Martín
Sari, Santiago
Assof, Mariela
Pérez, Dolores
Chirife, Jorge
Zamora, María Clara
Spray-dried Ancellotta red wine : natural colorant with potential for food applications
topic_facet VINO TINTO
SECADO POR PULVERIZACION
COLORANTES NATURALES
ANTOCIANINAS
format Artículo
author Álvarez Gaona, Izmari Jasel
Fanzone, Martín
Sari, Santiago
Assof, Mariela
Pérez, Dolores
Chirife, Jorge
Zamora, María Clara
author_facet Álvarez Gaona, Izmari Jasel
Fanzone, Martín
Sari, Santiago
Assof, Mariela
Pérez, Dolores
Chirife, Jorge
Zamora, María Clara
author_sort Álvarez Gaona, Izmari Jasel
title Spray-dried Ancellotta red wine : natural colorant with potential for food applications
title_short Spray-dried Ancellotta red wine : natural colorant with potential for food applications
title_full Spray-dried Ancellotta red wine : natural colorant with potential for food applications
title_fullStr Spray-dried Ancellotta red wine : natural colorant with potential for food applications
title_full_unstemmed Spray-dried Ancellotta red wine : natural colorant with potential for food applications
title_sort spray-dried ancellotta red wine : natural colorant with potential for food applications
publisher Springer
publishDate 2019
url https://profiles.impactstory.org/u/0000-0002-2900-4529
https://repositorio.uca.edu.ar/handle/123456789/9249
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bdutipo_str Repositorios
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