Cita APA (7a ed.)

Iglesias, H., Galmarini, M. V., Díaz Barrios, L. F., & Chirife, J. (2019). Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution. Asociación Química Argentina.

Cita Chicago Style (17a ed.)

Iglesias, Héctor, Mara Virginia Galmarini, Luis F. Díaz Barrios, y Jorge Chirife. Kinetics of Water Sorption and Sugar Crystallization in Freeze-dried Bananas Previously Immersed in Concentrated Sucrose and Trehalose Solution. Asociación Química Argentina, 2019.

Cita MLA (8a ed.)

Iglesias, Héctor, et al. Kinetics of Water Sorption and Sugar Crystallization in Freeze-dried Bananas Previously Immersed in Concentrated Sucrose and Trehalose Solution. Asociación Química Argentina, 2019.