Baeza, R., Chirife, J., Zamora, M. C., Mielnicki, D., & Agrarias, U. C. A. F. d. C. (2019). Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature.
Cita Chicago Style (17a ed.)Baeza, Rosa, Jorge Chirife, María Clara Zamora, Diana Mielnicki, y Universidad Católica Argentina. Facultad de Ciencias Agrarias. Effect of Environmental Daily Temperature Fluctuations over One Year Storage on the Prediction of Non-enzymatic Browning in Reduced-moisture Foods Stored at “ambient” Temperature. 2019.
Cita MLA (8a ed.)Baeza, Rosa, et al. Effect of Environmental Daily Temperature Fluctuations over One Year Storage on the Prediction of Non-enzymatic Browning in Reduced-moisture Foods Stored at “ambient” Temperature. 2019.