Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature

Abstract: Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, a) realistic environmental daily (and seasonal) temperature fluctuations, and b) a constant mean temperature. Daily temperature records taken every 6 hours from Janu...

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Autores principales: Baeza, Rosa, Chirife, Jorge, Zamora, María Clara, Mielnicki, Diana
Otros Autores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Formato: Artículo
Lenguaje:Inglés
Publicado: 2019
Materias:
TEMPERATURA
DURACION
AMBIENTE
ALMACENAMIENTO
PARDEAMIENTO NO ENZIMATICO
ALIMENTOS
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/5440
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-5440
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic TEMPERATURA
DURACION
AMBIENTE
ALMACENAMIENTO
PARDEAMIENTO NO ENZIMATICO
ALIMENTOS
spellingShingle TEMPERATURA
DURACION
AMBIENTE
ALMACENAMIENTO
PARDEAMIENTO NO ENZIMATICO
ALIMENTOS
Baeza, Rosa
Chirife, Jorge
Zamora, María Clara
Mielnicki, Diana
Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
topic_facet TEMPERATURA
DURACION
AMBIENTE
ALMACENAMIENTO
PARDEAMIENTO NO ENZIMATICO
ALIMENTOS
description Abstract: Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, a) realistic environmental daily (and seasonal) temperature fluctuations, and b) a constant mean temperature. Daily temperature records taken every 6 hours from January 1st to December 31 (1460 temperature data) in four selected cities from Argentina, were used. The predicted amount of browning over one year storage was different depending whether the annual mean temperature (Tam), the monthly mean temperature (Tmm) or the daily temperature fluctuations (Tdf) were used for the predictions. Predicted browning over one year was generally higher when realistic storage conditions (i.e. daily/seasonal temperature fluctuations) rather than mean values (annual or monthly), were used instead.
author2 Universidad Católica Argentina. Facultad de Ciencias Agrarias
author_facet Universidad Católica Argentina. Facultad de Ciencias Agrarias
Baeza, Rosa
Chirife, Jorge
Zamora, María Clara
Mielnicki, Diana
format Artículo
author Baeza, Rosa
Chirife, Jorge
Zamora, María Clara
Mielnicki, Diana
author_sort Baeza, Rosa
title Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
title_short Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
title_full Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
title_fullStr Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
title_full_unstemmed Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
title_sort effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
publishDate 2019
url https://repositorio.uca.edu.ar/handle/123456789/5440
work_keys_str_mv AT baezarosa effectofenvironmentaldailytemperaturefluctuationsoveroneyearstorageonthepredictionofnonenzymaticbrowninginreducedmoisturefoodsstoredatambienttemperature
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bdutipo_str Repositorios
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