World soybean trade : growth and sustainability

Abstract: soybeans can be consumed directly as food, and in China they are the major ingredient in food products such as tofu and soy milk, but direct consumption is small relative to their wider use in animal feed, and it is the requirement for livestock feed that drives international trade. Rapid...

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Detalles Bibliográficos
Autores principales: McFarlane, Ian, O'Connor, Ernesto A.
Formato: Artículo
Lenguaje:Inglés
Inglés
Publicado: Scientific Research 2019
Materias:
SOJA
MATERIAS PRIMAS
ECONOMIA AGRARIA
AGRICULTURA
COMERCIO
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/2322
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-2322
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
Inglés
topic SOJA
MATERIAS PRIMAS
ECONOMIA AGRARIA
AGRICULTURA
COMERCIO
spellingShingle SOJA
MATERIAS PRIMAS
ECONOMIA AGRARIA
AGRICULTURA
COMERCIO
McFarlane, Ian
O'Connor, Ernesto A.
World soybean trade : growth and sustainability
topic_facet SOJA
MATERIAS PRIMAS
ECONOMIA AGRARIA
AGRICULTURA
COMERCIO
description Abstract: soybeans can be consumed directly as food, and in China they are the major ingredient in food products such as tofu and soy milk, but direct consumption is small relative to their wider use in animal feed, and it is the requirement for livestock feed that drives international trade. Rapid growth of economies and population, especially in Asia, has led to increased demand for animal protein and cooking oil. This paper analyses the recent growth in supply of soybeans from North and South America to China, and considers the factors that may affect this trade in future; a contrast is made with supply from North and South America to Europe, which has not been increasing. The constraints preventing an increase in supply of soybeans to Europe are reviewed. The paper concludes with brief discussion of the factors which will affect world markets for soybeans and soybean products in future
format Artículo
author McFarlane, Ian
O'Connor, Ernesto A.
author_facet McFarlane, Ian
O'Connor, Ernesto A.
author_sort McFarlane, Ian
title World soybean trade : growth and sustainability
title_short World soybean trade : growth and sustainability
title_full World soybean trade : growth and sustainability
title_fullStr World soybean trade : growth and sustainability
title_full_unstemmed World soybean trade : growth and sustainability
title_sort world soybean trade : growth and sustainability
publisher Scientific Research
publishDate 2019
url https://repositorio.uca.edu.ar/handle/123456789/2322
work_keys_str_mv AT mcfarlaneian worldsoybeantradegrowthandsustainability
AT oconnorernestoa worldsoybeantradegrowthandsustainability
bdutipo_str Repositorios
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