Efficient production of the flavoring agent zingerone and of both (r)- and (s)-zingerols via green fungal biocatalysis: comparative antifungal activities between enantiomers
Abstract: Zingerone (1) and both chiral forms of zingerol (2) were obtained from dehydrozingerone (3) by biotransformation with filamentous fungi. The bioconversion of 3 with A. fumigatus, G. candidum or R. oryzae allowed the production of 1 as the sole product at 8 h and in 81%–90% at 72 h. In t...
Guardado en:
| Autores principales: | Svetaz, Laura A., Di Liberto, Melina G., Zanardi, María M., Suárez, Alejandra G., Zacchino, Susana A. |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/11468 |
| Aporte de: |
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