Galmarini, M. V. (2020). The role of sensory science in the evaluation of food pairing. Elsevier.
Cita Chicago Style (17a ed.)Galmarini, Mara Virginia. The Role of Sensory Science in the Evaluation of Food Pairing. Elsevier, 2020.
Cita MLA (8a ed.)Galmarini, Mara Virginia. The Role of Sensory Science in the Evaluation of Food Pairing. Elsevier, 2020.
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