The role of sensory science in the evaluation of food pairing

Abstract: Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely consumed in an isolated manner, needing to study the sensory experience of foodbeverage and food-food combinations. The field of flavor combination includes: the intrinsic arrangement of ingredients w...

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Detalles Bibliográficos
Autor principal: Galmarini, Mara Virginia
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2020
Materias:
SABOR
ELABORACION Y PRESERVACION DE LOS ALIMENTOS
MARIDAJE DE ALIMENTOS
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/10944
https://doi.org/10.1016/j.cofs.2020.05.003
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-10944
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic SABOR
ELABORACION Y PRESERVACION DE LOS ALIMENTOS
MARIDAJE DE ALIMENTOS
spellingShingle SABOR
ELABORACION Y PRESERVACION DE LOS ALIMENTOS
MARIDAJE DE ALIMENTOS
Galmarini, Mara Virginia
The role of sensory science in the evaluation of food pairing
topic_facet SABOR
ELABORACION Y PRESERVACION DE LOS ALIMENTOS
MARIDAJE DE ALIMENTOS
description Abstract: Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely consumed in an isolated manner, needing to study the sensory experience of foodbeverage and food-food combinations. The field of flavor combination includes: the intrinsic arrangement of ingredients within a recipe; the combination of food products among them and with beverages; and the preparation of a whole meal. This review goes over the different definitions used to describe pairing and the sensory methods proposed in the literature.
format Artículo
author Galmarini, Mara Virginia
author_facet Galmarini, Mara Virginia
author_sort Galmarini, Mara Virginia
title The role of sensory science in the evaluation of food pairing
title_short The role of sensory science in the evaluation of food pairing
title_full The role of sensory science in the evaluation of food pairing
title_fullStr The role of sensory science in the evaluation of food pairing
title_full_unstemmed The role of sensory science in the evaluation of food pairing
title_sort role of sensory science in the evaluation of food pairing
publisher Elsevier
publishDate 2020
url https://repositorio.uca.edu.ar/handle/123456789/10944
https://doi.org/10.1016/j.cofs.2020.05.003
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bdutipo_str Repositorios
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