Consumption of vegetables as a health factor

Introduction: The consumption of vegetables as food, in a broad sense (including fruits, medicinal herbs and condiments, among other edible vegetables), is fundamental for their nutritional value and their disease-preventive effect. The objective of this note is to provide an overview of the import...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Castagnino, Ana María, Díaz, K. E., Rosini, María Belén
Formato: Artículo
Lenguaje:Inglés
Publicado: 2024
Materias:
ALIMENTACION
PREVENCION DE ENFERMEDADES
ESPECIES VEGETALES
FRUTAS
ALIMENTOS SANOS
PRODUCCION ALIMENTARIA
CONSUMIDORES
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/17705
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139-123456789-17705
record_format dspace
spelling I33-R139-123456789-177052024-02-03T05:02:04Z Consumption of vegetables as a health factor Castagnino, Ana María Díaz, K. E. Rosini, María Belén ALIMENTACION PREVENCION DE ENFERMEDADES ESPECIES VEGETALES FRUTAS ALIMENTOS SANOS PRODUCCION ALIMENTARIA CONSUMIDORES Introduction: The consumption of vegetables as food, in a broad sense (including fruits, medicinal herbs and condiments, among other edible vegetables), is fundamental for their nutritional value and their disease-preventive effect. The objective of this note is to provide an overview of the importance of the production and consumption of a diversity of Intensive Vegetable Productions of Healthy Food, in order to promote the “Empowerment” of the population and the generation of pro-sumers (producers - consumers) and entrepreneurs. 2024-02-02T13:01:30Z 2024-02-02T13:01:30Z 2023 Artículo Castagnino, A. M., Díaz, K. E., Rosini, M. B. Consumption of vegetables as a health factor [en línea]. Horticulture International Journal. 2023, 7(4). Disponible en: https://repositorio.uca.edu.ar/handle/123456789/17705 2576-4462 (online) https://repositorio.uca.edu.ar/handle/123456789/17705 eng Acceso abierto http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf Horticulture International Journal. 2023, 7(4)
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic ALIMENTACION
PREVENCION DE ENFERMEDADES
ESPECIES VEGETALES
FRUTAS
ALIMENTOS SANOS
PRODUCCION ALIMENTARIA
CONSUMIDORES
spellingShingle ALIMENTACION
PREVENCION DE ENFERMEDADES
ESPECIES VEGETALES
FRUTAS
ALIMENTOS SANOS
PRODUCCION ALIMENTARIA
CONSUMIDORES
Castagnino, Ana María
Díaz, K. E.
Rosini, María Belén
Consumption of vegetables as a health factor
topic_facet ALIMENTACION
PREVENCION DE ENFERMEDADES
ESPECIES VEGETALES
FRUTAS
ALIMENTOS SANOS
PRODUCCION ALIMENTARIA
CONSUMIDORES
description Introduction: The consumption of vegetables as food, in a broad sense (including fruits, medicinal herbs and condiments, among other edible vegetables), is fundamental for their nutritional value and their disease-preventive effect. The objective of this note is to provide an overview of the importance of the production and consumption of a diversity of Intensive Vegetable Productions of Healthy Food, in order to promote the “Empowerment” of the population and the generation of pro-sumers (producers - consumers) and entrepreneurs.
format Artículo
author Castagnino, Ana María
Díaz, K. E.
Rosini, María Belén
author_facet Castagnino, Ana María
Díaz, K. E.
Rosini, María Belén
author_sort Castagnino, Ana María
title Consumption of vegetables as a health factor
title_short Consumption of vegetables as a health factor
title_full Consumption of vegetables as a health factor
title_fullStr Consumption of vegetables as a health factor
title_full_unstemmed Consumption of vegetables as a health factor
title_sort consumption of vegetables as a health factor
publishDate 2024
url https://repositorio.uca.edu.ar/handle/123456789/17705
work_keys_str_mv AT castagninoanamaria consumptionofvegetablesasahealthfactor
AT diazke consumptionofvegetablesasahealthfactor
AT rosinimariabelen consumptionofvegetablesasahealthfactor
_version_ 1807949425781243904

Ejemplares similares