Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine
Abstract: The aims of this work were to investigate the effect of polyphenol concentrations on astringency perception and gelatin index measurements in noncommercial red wines, as well as evaluate astringency evolution over time. Spearman coefficients showed a positive correlation between polyphe...
Guardado en:
| Autores principales: | Goldner, María Cristina, Zamora, María Clara |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley- Blackwell
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/15088 |
| Aporte de: |
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