Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo

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This work is based on the plant design for the production of concentrated orange juice (65°Brix) and powdered orange juice A comprehensive analysis of the raw material, including composition,diversity, period of harvesting and nutritional properties was performed, keeping in mind the objective of o...

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Autores principales: Giacomini, María Paula, Guimet, Marina
Formato: Artículo
Lenguaje:Español
Publicado: Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Argentina 2008
Acceso en línea:http://rinfi.fi.mdp.edu.ar/xmlui/handle/123456789/125
Aporte de:
RINFI - Facultad de Ingeniería (UNLdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R182123456789-125
record_format ojs
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-182
container_title_str RINFI - Facultad de Ingeniería (UNLdP)
language Español
format Artículo
author Giacomini, María Paula
Guimet, Marina
spellingShingle Giacomini, María Paula
Guimet, Marina
Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
author_facet Giacomini, María Paula
Guimet, Marina
author_sort Giacomini, María Paula
title Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
title_short Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
title_full Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
title_fullStr Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
title_full_unstemmed Planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
title_sort planta elaboradora de jugo concentrado congelado de naranja y jugo de naranja en polvo
description This work is based on the plant design for the production of concentrated orange juice (65°Brix) and powdered orange juice A comprehensive analysis of the raw material, including composition,diversity, period of harvesting and nutritional properties was performed, keeping in mind the objective of obtain a high quality product. An exhaustive market research involving both raw materials and by- products was carried on, with special regards on citric juices. This allows us to know the present situation of the national and international juices market. To improve the insertion possibilities of these products. The technological aspects of the process were analyzed including the flow sheet, mass and energy balances and plant lay—out. The environmental impact that the production pfant may cause was anatyzed, in correction with the measures to be taken to work within the limits of national regulations. Finally. investment calculations, production costs determinations. together with selling prices for products, provide an income-yield capacity for the current work.
publisher Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Argentina
publishDate 2008
url http://rinfi.fi.mdp.edu.ar/xmlui/handle/123456789/125
work_keys_str_mv AT giacominimariapaula plantaelaboradoradejugoconcentradocongeladodenaranjayjugodenaranjaenpolvo
AT guimetmarina plantaelaboradoradejugoconcentradocongeladodenaranjayjugodenaranjaenpolvo
bdutipo_str Revistas
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