Assessment of General Pueyrredon county for the production of slow food

The aim of this paper is to determine if General Pueyrredon County is suitable for the production of slow food. Slow food consumption that started as an alternative, is becoming a global phenomenon, encouraged by health, social, ethical and environmental concerns. Fruit and vegetable production is a...

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Autor principal: Onaine, Adolfo Eduardo
Formato: Artículo acceptedVersion info:ar-repo/semantics/articulo Artículo
Lenguaje:Inglés
Publicado: South Florida Publishing LLC; USA 2022
Materias:
Slow food
Industria alimentaria
Producción frutihortícola
Acceso en línea:http://rinfi.fi.mdp.edu.ar/handle/123456789/901
Aporte de:
RINFI - Facultad de Ingeniería (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R182-123456789-901
record_format dspace
spelling I29-R182-123456789-9012024-08-07T15:51:43Z Assessment of General Pueyrredon county for the production of slow food Onaine, Adolfo Eduardo Slow food Industria alimentaria Producción frutihortícola The aim of this paper is to determine if General Pueyrredon County is suitable for the production of slow food. Slow food consumption that started as an alternative, is becoming a global phenomenon, encouraged by health, social, ethical and environmental concerns. Fruit and vegetable production is analysed as a case study and as a final product in itself or as raw material for the manufacturing of another food product. The scope of the research belongs to an exploratory study and it adopts the type of qualitative research. From the analysis, the existence of family-owned establishments that work under the slow food philosophy arises, which together with artisanal production with a strong relationship with family agriculture, agro-ecology and organic production - driven by national and local governments and institutions inserted in the region - makes slow food growth feasible in General Pueyrredon County. Fil: Onaine, Adolfo Eduardo. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina 2022-05-10 Article info:eu-repo/semantics/acceptedVersion info:ar-repo/semantics/articulo info:eu-repo/semantics/article application/pdf http://rinfi.fi.mdp.edu.ar/handle/123456789/901 10.46932/sfjdv3n3-083 eng info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ South Florida Publishing LLC; USA
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-182
collection RINFI - Facultad de Ingeniería (UNMdP)
language Inglés
topic Slow food
Industria alimentaria
Producción frutihortícola
spellingShingle Slow food
Industria alimentaria
Producción frutihortícola
Onaine, Adolfo Eduardo
Assessment of General Pueyrredon county for the production of slow food
topic_facet Slow food
Industria alimentaria
Producción frutihortícola
description The aim of this paper is to determine if General Pueyrredon County is suitable for the production of slow food. Slow food consumption that started as an alternative, is becoming a global phenomenon, encouraged by health, social, ethical and environmental concerns. Fruit and vegetable production is analysed as a case study and as a final product in itself or as raw material for the manufacturing of another food product. The scope of the research belongs to an exploratory study and it adopts the type of qualitative research. From the analysis, the existence of family-owned establishments that work under the slow food philosophy arises, which together with artisanal production with a strong relationship with family agriculture, agro-ecology and organic production - driven by national and local governments and institutions inserted in the region - makes slow food growth feasible in General Pueyrredon County.
format Article
acceptedVersion
info:ar-repo/semantics/articulo
Artículo
author Onaine, Adolfo Eduardo
author_facet Onaine, Adolfo Eduardo
author_sort Onaine, Adolfo Eduardo
title Assessment of General Pueyrredon county for the production of slow food
title_short Assessment of General Pueyrredon county for the production of slow food
title_full Assessment of General Pueyrredon county for the production of slow food
title_fullStr Assessment of General Pueyrredon county for the production of slow food
title_full_unstemmed Assessment of General Pueyrredon county for the production of slow food
title_sort assessment of general pueyrredon county for the production of slow food
publisher South Florida Publishing LLC; USA
publishDate 2022
url http://rinfi.fi.mdp.edu.ar/handle/123456789/901
work_keys_str_mv AT onaineadolfoeduardo assessmentofgeneralpueyrredoncountyfortheproductionofslowfood
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