Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
The objective of this paper is to analyze consumers' perceptions about risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in the Argentinean domestic market. Data derives from a food consumption survey on organic and non-...
Guardado en:
| Autores principales: | Rodríguez, Elsa Mirta M., Lupín, Beatriz, Lacaze, María Victoria |
|---|---|
| Formato: | Artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
David Publishing Company
2011
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/1603/ http://nulan.mdp.edu.ar/1603/1/rodriguez.etal.2011.pdf |
| Aporte de: |
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