Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices

Mostrar todas las versiones(2)

The objective of this paper is to analyze consumers' perceptions about risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in the Argentinean domestic market. Data derives from a food consumption survey on organic and non-...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Rodríguez, Elsa Mirta M., Lupín, Beatriz, Lacaze, María Victoria
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: David Publishing Company 2011
Materias:
Percepción del Consumidor
Alimentos Orgánicos
Atributos de Calidad
Acceso en línea:http://nulan.mdp.edu.ar/1603/
http://nulan.mdp.edu.ar/1603/1/rodriguez.etal.2011.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R1351603
record_format dspace
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Percepción del Consumidor
Alimentos Orgánicos
Atributos de Calidad
spellingShingle Percepción del Consumidor
Alimentos Orgánicos
Atributos de Calidad
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
Lacaze, María Victoria
Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
description The objective of this paper is to analyze consumers' perceptions about risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in the Argentinean domestic market. Data derives from a food consumption survey on organic and non-organic consumers conducted in Buenos Aires City, Argentina, in April 2005. The Lancaster model (1966) provided the theoretical basis. The results yielded by the estimated logistic model suggest that consumers with higher educational level, who eat healthy food, and consider food control organisms as "inefficient" are more likely to buy organic products. A high percentage of consumers read and trust label information in Argentina. This has interesting policy implications to promote differentiated and high value products, and to reduce information asymmetries.
format Artículo
Artículo
publishedVersion
author Rodríguez, Elsa Mirta M.
Lupín, Beatriz
Lacaze, María Victoria
author_facet Rodríguez, Elsa Mirta M.
Lupín, Beatriz
Lacaze, María Victoria
author_sort Rodríguez, Elsa Mirta M.
title Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
title_short Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
title_full Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
title_fullStr Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
title_full_unstemmed Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
title_sort consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
publisher David Publishing Company
publishDate 2011
url http://nulan.mdp.edu.ar/1603/
http://nulan.mdp.edu.ar/1603/1/rodriguez.etal.2011.pdf
work_keys_str_mv AT rodriguezelsamirtam consumersperceptionsaboutfoodqualityattributesandtheirincidenceinargentineanorganicchoices
AT lupinbeatriz consumersperceptionsaboutfoodqualityattributesandtheirincidenceinargentineanorganicchoices
AT lacazemariavictoria consumersperceptionsaboutfoodqualityattributesandtheirincidenceinargentineanorganicchoices
bdutipo_str Repositorios
_version_ 1764820521951690754

Ejemplares similares