Cita APA (7a ed.)

Rodríguez, E. M. M., Lupín, B., & Lacaze, M. V. (2011). Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices. David Publishing Company.

Cita Chicago Style (17a ed.)

Rodríguez, Elsa Mirta M., Beatriz Lupín, y María Victoria Lacaze. Consumers' Perceptions About Food Quality Attributes and Their Incidence in Argentinean Organic Choices. David Publishing Company, 2011.

Cita MLA (8a ed.)

Rodríguez, Elsa Mirta M., et al. Consumers' Perceptions About Food Quality Attributes and Their Incidence in Argentinean Organic Choices. David Publishing Company, 2011.

Precaución: Estas citas no son 100% exactas.