Consumer's preferences for organic food in Argentina

The objective of this paper is to analyze which are the relevant attributes of organic food that influence consumer's choice and also affect the premium price that consumers are willing to pay for them.

Guardado en:
Detalles Bibliográficos
Autores principales: Rodríguez, Elsa Mirta M., Lacaze, María Victoria
Formato: Documento de conferencia publishedVersion
Lenguaje:Inglés
Publicado: 2005
Materias:
Consumidores
Alimentos Orgánicos
Atributos de Calidad
Acceso en línea:http://nulan.mdp.edu.ar/1291/
http://nulan.mdp.edu.ar/1291/1/01185.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R1351291
record_format dspace
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Consumidores
Alimentos Orgánicos
Atributos de Calidad
spellingShingle Consumidores
Alimentos Orgánicos
Atributos de Calidad
Rodríguez, Elsa Mirta M.
Lacaze, María Victoria
Consumer's preferences for organic food in Argentina
description The objective of this paper is to analyze which are the relevant attributes of organic food that influence consumer's choice and also affect the premium price that consumers are willing to pay for them.
format Documento de conferencia
Documento de conferencia
publishedVersion
author Rodríguez, Elsa Mirta M.
Lacaze, María Victoria
author_facet Rodríguez, Elsa Mirta M.
Lacaze, María Victoria
author_sort Rodríguez, Elsa Mirta M.
title Consumer's preferences for organic food in Argentina
title_short Consumer's preferences for organic food in Argentina
title_full Consumer's preferences for organic food in Argentina
title_fullStr Consumer's preferences for organic food in Argentina
title_full_unstemmed Consumer's preferences for organic food in Argentina
title_sort consumer's preferences for organic food in argentina
publishDate 2005
url http://nulan.mdp.edu.ar/1291/
http://nulan.mdp.edu.ar/1291/1/01185.pdf
work_keys_str_mv AT rodriguezelsamirtam consumerspreferencesfororganicfoodinargentina
AT lacazemariavictoria consumerspreferencesfororganicfoodinargentina
bdutipo_str Repositorios
_version_ 1764820521577349121

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