Potato consumption in Argentina: Factors influencing preference for food safety attributes
The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
Guardado en:
| Autores principales: | , |
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| Formato: | Documento de conferencia acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/3702/ http://nulan.mdp.edu.ar/3702/1/rodriguez-lupin-2022.pdf |
| Aporte de: |
| Sumario: | The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes. |
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