Potato consumption in Argentina: Factors influencing preference for food safety attributes

The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.

Guardado en:
Detalles Bibliográficos
Autores principales: Rodríguez, Julieta A., Lupín, Beatriz
Formato: Documento de conferencia acceptedVersion
Lenguaje:Inglés
Publicado: 2022
Materias:
Consumo de Alimentos
Preferencias del Consumidor
Papa
Acceso en línea:http://nulan.mdp.edu.ar/3702/
http://nulan.mdp.edu.ar/3702/1/rodriguez-lupin-2022.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R135-3702
record_format dspace
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Consumo de Alimentos
Preferencias del Consumidor
Papa
spellingShingle Consumo de Alimentos
Preferencias del Consumidor
Papa
Rodríguez, Julieta A.
Lupín, Beatriz
Potato consumption in Argentina: Factors influencing preference for food safety attributes
topic_facet Consumo de Alimentos
Preferencias del Consumidor
Papa
description The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
format Documento de conferencia
Documento de conferencia
acceptedVersion
author Rodríguez, Julieta A.
Lupín, Beatriz
author_facet Rodríguez, Julieta A.
Lupín, Beatriz
author_sort Rodríguez, Julieta A.
title Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_short Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_fullStr Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full_unstemmed Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_sort potato consumption in argentina: factors influencing preference for food safety attributes
publishDate 2022
url http://nulan.mdp.edu.ar/3702/
http://nulan.mdp.edu.ar/3702/1/rodriguez-lupin-2022.pdf
work_keys_str_mv AT rodriguezjulietaa potatoconsumptioninargentinafactorsinfluencingpreferenceforfoodsafetyattributes
AT lupinbeatriz potatoconsumptioninargentinafactorsinfluencingpreferenceforfoodsafetyattributes
bdutipo_str Repositorios
_version_ 1764820521627680771

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