Rodríguez, J. A., & Lupín, B. (2022). Potato consumption in Argentina: Factors influencing preference for food safety attributes.
Cita Chicago Style (17a ed.)Rodríguez, Julieta A., y Beatriz Lupín. Potato Consumption in Argentina: Factors Influencing Preference for Food Safety Attributes. 2022.
Cita MLA (8a ed.)Rodríguez, Julieta A., y Beatriz Lupín. Potato Consumption in Argentina: Factors Influencing Preference for Food Safety Attributes. 2022.
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