A novel procedure to measure the antioxidant capacity of yerba maté extracts

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Yerba maté extracts have in vitro antioxidant capacity attributed to the presence of polyphenolic compounds, mainly chlorogenic acids and dicaffeoylquinic acid derivatives. DPPH is one of the most used assays to measure the antioxidant capacity of pure compounds and plant extracts. It is difficult t...

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Detalles Bibliográficos
Autores principales: Hartwig, V.G., Brumovsky, L.A., Fretes, R.M., Boado, L.S.
Formato: Artículo publishedVersion
Publicado: 2012
Materias:
Antioxidant capacity
Dpph
Ilex paraguariensis
Yerba maté
Croton ovalifolius
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01012061_v32_n1_p126_Hartwig
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_01012061_v32_n1_p126_Hartwig_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

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