Influencing its molecular weight determination

1. 1. By chromatography through Sephadex G-200 of increasing amounts of partially purified pig liver ALA-D, different profiles were obtained, showing that species of molecular weights ranging from 140,000 to 560,000 might exist in equilibrium, but their relative ratio was dependent on the total amou...

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Autores principales: Stafforini, D.M., Polo, C.F., Stella, A.M., De Xifra, E.W., Del C. Batlle, A.M.
Formato: Artículo publishedVersion
Publicado: 1980
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0020711X_v12_n5-6_p757_Stafforini
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_0020711X_v12_n5-6_p757_Stafforini_oai
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id I28-R145-paper_0020711X_v12_n5-6_p757_Stafforini_oai
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spelling I28-R145-paper_0020711X_v12_n5-6_p757_Stafforini_oai2020-10-19 Stafforini, D.M. Polo, C.F. Stella, A.M. De Xifra, E.W. Del C. Batlle, A.M. 1980 1. 1. By chromatography through Sephadex G-200 of increasing amounts of partially purified pig liver ALA-D, different profiles were obtained, showing that species of molecular weights ranging from 140,000 to 560,000 might exist in equilibrium, but their relative ratio was dependent on the total amount of protein sampled. In all cases, however, the main peak (60-70%) corresponded to the 280,000 MW oligomer, that is the octamer. 2. 2. It was found that elution profiles were also dependent on column dimensions and on the purity of the enzyme preparation. 3. 3. K+ ions affected both catalytic activity and aggregation of the enzyme. 4. Results here reported add further support to the proposal of the existence of a minimal functional dimer. © 1980. Fil:Stella, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Del C. Batlle, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. application/pdf http://hdl.handle.net/20.500.12110/paper_0020711X_v12_n5-6_p757_Stafforini info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar Int. J. Biochem. 1980;12(5-6):757-760 porphobilinogen synthase potassium animal article enzymology isolation and purification liver macromolecule metabolism molecular weight swine Animal Liver Macromolecular Systems Molecular Weight Porphobilinogen Synthase Potassium Support, Non-U.S. Gov't Swine Influencing its molecular weight determination info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_0020711X_v12_n5-6_p757_Stafforini_oai
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
topic porphobilinogen synthase
potassium
animal
article
enzymology
isolation and purification
liver
macromolecule
metabolism
molecular weight
swine
Animal
Liver
Macromolecular Systems
Molecular Weight
Porphobilinogen Synthase
Potassium
Support, Non-U.S. Gov't
Swine
spellingShingle porphobilinogen synthase
potassium
animal
article
enzymology
isolation and purification
liver
macromolecule
metabolism
molecular weight
swine
Animal
Liver
Macromolecular Systems
Molecular Weight
Porphobilinogen Synthase
Potassium
Support, Non-U.S. Gov't
Swine
Stafforini, D.M.
Polo, C.F.
Stella, A.M.
De Xifra, E.W.
Del C. Batlle, A.M.
Influencing its molecular weight determination
topic_facet porphobilinogen synthase
potassium
animal
article
enzymology
isolation and purification
liver
macromolecule
metabolism
molecular weight
swine
Animal
Liver
Macromolecular Systems
Molecular Weight
Porphobilinogen Synthase
Potassium
Support, Non-U.S. Gov't
Swine
description 1. 1. By chromatography through Sephadex G-200 of increasing amounts of partially purified pig liver ALA-D, different profiles were obtained, showing that species of molecular weights ranging from 140,000 to 560,000 might exist in equilibrium, but their relative ratio was dependent on the total amount of protein sampled. In all cases, however, the main peak (60-70%) corresponded to the 280,000 MW oligomer, that is the octamer. 2. 2. It was found that elution profiles were also dependent on column dimensions and on the purity of the enzyme preparation. 3. 3. K+ ions affected both catalytic activity and aggregation of the enzyme. 4. Results here reported add further support to the proposal of the existence of a minimal functional dimer. © 1980.
format Artículo
Artículo
publishedVersion
author Stafforini, D.M.
Polo, C.F.
Stella, A.M.
De Xifra, E.W.
Del C. Batlle, A.M.
author_facet Stafforini, D.M.
Polo, C.F.
Stella, A.M.
De Xifra, E.W.
Del C. Batlle, A.M.
author_sort Stafforini, D.M.
title Influencing its molecular weight determination
title_short Influencing its molecular weight determination
title_full Influencing its molecular weight determination
title_fullStr Influencing its molecular weight determination
title_full_unstemmed Influencing its molecular weight determination
title_sort influencing its molecular weight determination
publishDate 1980
url http://hdl.handle.net/20.500.12110/paper_0020711X_v12_n5-6_p757_Stafforini
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_0020711X_v12_n5-6_p757_Stafforini_oai
work_keys_str_mv AT stafforinidm influencingitsmolecularweightdetermination
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