InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...

Animal production systems are changing both at a global and local scale, as a result of several factors\nsuch as growing demand for food and the land needed for its production and technological innovations.\nThe main changes were generated when extensive systems became intensive, increasing their si...

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Detalles Bibliográficos
Autores principales: Gil, S.B., Carbó, L., Herrero, M.A.
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad de Buenos Aires. Facultad de Ciencias Veterinarias 2021
Materias:
ganadería
ambiente
producción
sustentabilidad
mitigación
animal husbandry
environment
production
sustainability
mitigation
Acceso en línea:http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_6777
https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_6777.dir/6777.PDF
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires
id I28-R145-HWA_6777
record_format dspace
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
language Español
orig_language_str_mv spa
topic ganadería
ambiente
producción
sustentabilidad
mitigación
animal husbandry
environment
production
sustainability
mitigation
spellingShingle ganadería
ambiente
producción
sustentabilidad
mitigación
animal husbandry
environment
production
sustainability
mitigation
Gil, S.B.
Carbó, L.
Herrero, M.A.
InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
topic_facet ganadería
ambiente
producción
sustentabilidad
mitigación
animal husbandry
environment
production
sustainability
mitigation
description Animal production systems are changing both at a global and local scale, as a result of several factors\nsuch as growing demand for food and the land needed for its production and technological innovations.\nThe main changes were generated when extensive systems became intensive, increasing their size and\nconcentrating geographically. The increase in the stocking rate impacts on greater use of resources (energy, nutrients and water) and the output of animal products per unit area. At these higher densities, greater quantities of feces are produced, which increase nutrients, pathogens, veterinary drugs residues and atmospheric gas emissions. Comprehension of the processes that take place, the monitoring through indexes, as well as, the favoring of technologies that propitiate circular economy in order to recycle its residues, is needed to achieve sustainability within these systems. The critical problems presented in this article cover from their characterization, their evaluation through indexes, definition of management strategies and flow interpretation within the production system, the proposal of mitigation and tools for its management within a circular economy context in livestock production systems. There is no doubt that there is still a lot of research to be done in this area. Its relevance is greater every day in order to solve challenges from sustainable recycling of organic resources in animal production systems, maximizing the benefits to the environment with fewer environmental (footprints/impacts) of our food production systems.
format Artículo
Artículo
publishedVersion
author Gil, S.B.
Carbó, L.
Herrero, M.A.
author_facet Gil, S.B.
Carbó, L.
Herrero, M.A.
author_sort Gil, S.B.
title InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
title_short InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
title_full InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
title_fullStr InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
title_full_unstemmed InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN...
title_sort invet 2021, 23 (2): 01-14 revisión bibliográfica issn...
publisher Universidad de Buenos Aires. Facultad de Ciencias Veterinarias
publishDate 2021
url http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_6777
https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_6777.dir/6777.PDF
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AT carbol invet20212320114revisionbibliograficaissn
AT herreroma invet20212320114revisionbibliograficaissn
AT gilsb gestionderesiduoseindicadoresdemanejodenutrientesensistemasganaderosintensificados
AT carbol gestionderesiduoseindicadoresdemanejodenutrientesensistemasganaderosintensificados
AT herreroma gestionderesiduoseindicadoresdemanejodenutrientesensistemasganaderosintensificados
AT gilsb wasteandnutrientmanagementindicatorsinintensifiedlivestocksystems
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spelling I28-R145-HWA_67772024-11-05 InVet 2021, 23 (2): 01-14 REVISIÓN BIBLIOGRÁFICA ISSN... Animal production systems are changing both at a global and local scale, as a result of several factors\nsuch as growing demand for food and the land needed for its production and technological innovations.\nThe main changes were generated when extensive systems became intensive, increasing their size and\nconcentrating geographically. The increase in the stocking rate impacts on greater use of resources (energy, nutrients and water) and the output of animal products per unit area. At these higher densities, greater quantities of feces are produced, which increase nutrients, pathogens, veterinary drugs residues and atmospheric gas emissions. Comprehension of the processes that take place, the monitoring through indexes, as well as, the favoring of technologies that propitiate circular economy in order to recycle its residues, is needed to achieve sustainability within these systems. The critical problems presented in this article cover from their characterization, their evaluation through indexes, definition of management strategies and flow interpretation within the production system, the proposal of mitigation and tools for its management within a circular economy context in livestock production systems. There is no doubt that there is still a lot of research to be done in this area. Its relevance is greater every day in order to solve challenges from sustainable recycling of organic resources in animal production systems, maximizing the benefits to the environment with fewer environmental (footprints/impacts) of our food production systems. Fil: Gil, S.B. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Buenos Aires, Argentina Fil: Carbó, L. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Buenos Aires, Argentina Fil: Herrero, M.A. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Buenos Aires, Argentina Gil, S.B. Carbó, L. Herrero, M.A. 2021 Los sistemas de producción animal están cambiando tanto a escala global como local, fruto de algunos\nfactores como la demanda creciente de alimentos, de tierra para producirlos y de innovaciones tecnológicas. Las principales transformaciones se generaron al cambiar de sistemas extensivos a más intensivos, con mayor escala y concentrados geográficamente. El aumento de la carga animal impacta en mayor uso de recursos (energía, nutrientes y agua) y la salida de productos animales por unidad de superficie. A más animales, mayor cantidad de excretas que aportan nutrientes, patógenos, residuos de fármacos de uso veterinario y emisiones de gases a la atmósfera. La sostenibilidad de estos sistemas requiere comprender los procesos que ocurren y monitorearlos a través de indicadores, al igual que favorecer aquellas tecnologías que propician la economía circular para reciclar sus residuos. Los problemas críticos que se presentan en este artículo se recorren desde su caracterización, evaluación mediante algunos indicadores, la definición de estrategias de manejo e interpretación de los flujos dentro del sistema productivo, las propuestas de mitigación y herramientas para la gestión en el contexto de lograr una economía circular en los predios ganaderos. Sin duda, aún queda camino por andar en investigación en este ámbito, donde su relevancia es cada vez mayor para resolver los retos del reciclaje sostenible de recursos orgánicos para los sistemas ganaderos, potenciando los beneficios al ambiente con menores huellas ambientales de nuestros sistemas de producción de alimentos. application/pdf ISSN 1668-3498 (en línea) ganadería ambiente producción sustentabilidad mitigación animal husbandry environment production sustainability mitigation spa Universidad de Buenos Aires. Facultad de Ciencias Veterinarias info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ InVet, vol. 23, nº2 Gestión de residuos e indicadores de manejo de nutrientes en sistemas ganaderos intensificados Waste and nutrient management indicators in intensified livestock systems info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_6777 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_6777.dir/6777.PDF

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