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Lean meat content is the most important characteristic that defines pigs dressed carcasses quality. An objective system of typification is employed in Argentina, by means of optical penetration probes; and all information is then accurately recorded. Pig?s slaughter through 2002 was statistically an...

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Detalles Bibliográficos
Autores principales: De Caro, A., Basso, C.P., Alleva, G., Premezzi, D., Basso, L.R.
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. 2005
Materias:
porcinos
calidad de res
magro
pigs
carcass quality
lean
Acceso en línea:http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_4589
https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_4589.dir/4589.PDF
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

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