Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc
An experimental trial was carried out to verify the effects of an artichoke dry extract (Cynara scolimus L) and choline chloride supplement on some biochemical variables in broiler chickens. Three flocks of 50 birds each were divided in 2 groups (1 =treated and 2 =control). Group 1 received the supp...
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| Autores principales: | , , , |
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| Formato: | Artículo publishedVersion |
| Lenguaje: | Español |
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Universidad de Buenos Aires. Facultad de Ciencias Veterinarias.
2004
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| Acceso en línea: | http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_4535 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_4535.dir/4535.PDF |
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I28-R145-HWA_4535 |
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dspace |
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Universidad de Buenos Aires |
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I-28 |
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R-145 |
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Repositorio Digital de la Universidad de Buenos Aires (UBA) |
| language |
Español |
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spa |
| topic |
suplementación alcachofa colina bioquímica pollos parrilleros supplementation artichoke choline biochemical broiler chickens |
| spellingShingle |
suplementación alcachofa colina bioquímica pollos parrilleros supplementation artichoke choline biochemical broiler chickens Sandoval, G.L. Fernández, R.J. Terraes, J.C. Revidatti, F.A. Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
| topic_facet |
suplementación alcachofa colina bioquímica pollos parrilleros supplementation artichoke choline biochemical broiler chickens |
| description |
An experimental trial was carried out to verify the effects of an artichoke dry extract (Cynara scolimus L) and choline chloride supplement on some biochemical variables in broiler chickens. Three flocks of 50 birds each were divided in 2 groups (1 =treated and 2 =control). Group 1 received the supplement during the whole production cycle. At slaughter (day 50), samples of blood were collected, in order to quantify glucose, total proteins, albumin, globulin, uric acid, triglicerides, total cholesterol and the enzymes aspartate aminotransferase, lactate deshidrogenase, alkaline fosfatase and gammaglutamiltranspeptidase, being the following the average values: glucose (g/l) = 2.09 and 2.12; total proteins (g/dl) = 4.37 and 3.86; albumin (g/dl) = 1.61 and 1.59; globulins (g/dl) = 1.79 and 1.58; uric acid (mg/l) = 77.4 and 84.9; triglicerides (g/l) = 0.48 and 0.53; total cholesterol (g/l) = 1.53 and 1.43; AST (UI/l) = 270 and 234; LDH (UI/l) = 2.016 and 1.978; ALP (UI/l) = 2.366 and 2. 578; GGT (UI/l) = 26.4 and 27.4, for the groups 1 and 2, respectively. The higher concentration of plasmatic proteins in the treated group agrees with experiences carried out by other authors who attribute these effects to the action of the artichoke extract. In our investigation it should also be considered the choline chloride present in the supplement, since this nutrient contributes to preserve the metionine amino acid and to promote its endogenous synthesis. It was not possible to estimate the effect of each one component on the proteins metabolism. |
| format |
Artículo Artículo publishedVersion |
| author |
Sandoval, G.L. Fernández, R.J. Terraes, J.C. Revidatti, F.A. |
| author_facet |
Sandoval, G.L. Fernández, R.J. Terraes, J.C. Revidatti, F.A. |
| author_sort |
Sandoval, G.L. |
| title |
Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
| title_short |
Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
| title_full |
Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
| title_fullStr |
Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
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Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc |
| title_sort |
microsoft word - articulo terraes varibales bioquimicas para pdf.doc |
| publisher |
Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. |
| publishDate |
2004 |
| url |
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_4535 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_4535.dir/4535.PDF |
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I28-R145-HWA_45352024-11-05 Microsoft Word - articulo terraes varibales bioquimicas para PDF.doc An experimental trial was carried out to verify the effects of an artichoke dry extract (Cynara scolimus L) and choline chloride supplement on some biochemical variables in broiler chickens. Three flocks of 50 birds each were divided in 2 groups (1 =treated and 2 =control). Group 1 received the supplement during the whole production cycle. At slaughter (day 50), samples of blood were collected, in order to quantify glucose, total proteins, albumin, globulin, uric acid, triglicerides, total cholesterol and the enzymes aspartate aminotransferase, lactate deshidrogenase, alkaline fosfatase and gammaglutamiltranspeptidase, being the following the average values: glucose (g/l) = 2.09 and 2.12; total proteins (g/dl) = 4.37 and 3.86; albumin (g/dl) = 1.61 and 1.59; globulins (g/dl) = 1.79 and 1.58; uric acid (mg/l) = 77.4 and 84.9; triglicerides (g/l) = 0.48 and 0.53; total cholesterol (g/l) = 1.53 and 1.43; AST (UI/l) = 270 and 234; LDH (UI/l) = 2.016 and 1.978; ALP (UI/l) = 2.366 and 2. 578; GGT (UI/l) = 26.4 and 27.4, for the groups 1 and 2, respectively. The higher concentration of plasmatic proteins in the treated group agrees with experiences carried out by other authors who attribute these effects to the action of the artichoke extract. In our investigation it should also be considered the choline chloride present in the supplement, since this nutrient contributes to preserve the metionine amino acid and to promote its endogenous synthesis. It was not possible to estimate the effect of each one component on the proteins metabolism. Fil: Sandoval, G.L. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento Ciencias Básicas. Cátedra Química Biológica. Corrientes, Argentina Fil: Fernández, R.J. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento Producción Animal. Granja. Corrientes, Argentina Fil: Terraes, J.C. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento Producción Animal. Granja. Corrientes, Argentina Fil: Revidatti, F.A. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento Producción Animal. Granja. Corrientes, Argentina Sandoval, G.L. Fernández, R.J. Terraes, J.C. Revidatti, F.A. 2004 Se realizó un ensayo experimental para constatar los efectos de un suplemento a base de extracto seco de alcachofa (Cynara scolimus L) y cloruro de colina sobre algunas variables bioquímicas en pollos parrilleros. Se trabajó con 3 lotes de 50 aves cada uno divididos en 2 grupos (1= tratado y 2= control). El primero recibió el suplemento durante todo el ciclo de producción. A la faena (día 50), se recolectaron muestras de sangre, cuantificando por espectrofotometría glucosa, proteínas totales, albúmina, globulina, ácido úrico, triglicéridos, colesterol total y las enzimas aspartato amino transferasa, lactato deshidrogenasa, fosfatasa alcalina y gamma-glutamiltranspeptidasa, hallándose los siguientes valores promedios para los grupos 1 y 2 respectivamente: (g/l) glucosa (g/l) = 2,09 y 2,12; proteínas totales (g/dl) = 4,37 y 3,86; albúmina (g/dl) = 1,61 y 1,59; globulinas (g/dl) = 1,79 y 1,58; ácido úrico (mg/l) = 77,4 y 84,9; triglicéridos (g/l) = 0,48 y 0,53; colesterol total (g/l) = 1,53 y 1,43; AST (UI/l) = 270 y 234; LDH (UI/l) = 2.016 y 1.978; ALP (UI/l) = 2.366 y 2.578; GGT (UI/l) = 26,4 y 27,4. La mayor concentración de proteínas plasmáticas halladas en el grupo tratado coincide con hallazgos realizados por otros autores quienes atribuyen estos efectos a la acción del extracto de alcachofa. En nuestra investigación debería considerarse además el cloruro de colina presente en la fórmula del suplemento, ya que este nutriente contribuye a preservar el aminoácido metionina y promover su síntesis endógena. No fue posible estimar el efecto de cada uno de los componentes sobre el metabolismo delas proteínas. application/pdf 1514-6634 (impreso) 1668-3498 (en línea) suplementación alcachofa colina bioquímica pollos parrilleros supplementation artichoke choline biochemical broiler chickens spa Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ InVet, vol. 06, nº1 Efectos de la suplementación con extracto de alcachofa (Cynara scolimus L.) y cloruro de colina sobre algunas variables bioquímicas en pollos Effects of the supplementation with artichoke extract (Cynara scolimus L.) and choline chloride on some biochemical variables in broiler chickens info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_4535 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_4535.dir/4535.PDF |