Cookbooks and their contribution to the new history of reading

Mostrar todas las versiones(4)

The first findings of an investigation that seeks to analyze Uruguayan cookbooks as a valid information source for the history of reading and books are presented. A discussion about the characteristics of these books and the possibilities that they constitute an information source for research in th...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Cabrera Castiglioni, Magela
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad de Buenos Aires, Facultad de Filosofía y Letras 2018
Materias:
Historia de la lectura
Manuales de cocina
Lectura
History of reading
Cookbooks
Reading
Acceso en línea:https://revistascientificas.filo.uba.ar/index.php/ICS/article/view/4171
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=biblioinfo&d=4171_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares